THAI SALMON SKEWERS With Sweet Chilli And Lime Dip
posted on 27/10/2015 12:22:00 AM
4 tablespoons sweet chilli sauce
1 lime (for juice)
4 x 140g skinless salmon fillet
Combine the sweet chilli sauce and lime juice into two bowls – one for serving, one for marinating. Cut salmon into large chunks and thread salmon onto four skewers. Brush the marinating sauce on the salmon and leave it to marinate for 20 minutes. Oil a pan and heat until hot. Shake off the excess marinade on the salmon skewers. Place skewers onto pan and cook for approximately eight minutes while turning the skewers when needed. Serve hot with the serving sauce.
NUTRIENTS PER SERVE (1 SKEWER):
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